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Terrifically Tasty Triple Cheese Ravioli

“Cooking is love made visible” (Anonymous)

What a true sentiment, and with Valentine’s Day coming up, I know a lot of you are ferociously scrolling through recipe sites in search of an easy, yet elegant meal to serve your special someone.

If you are looking for a pasta recipe, I have a lovely baked cheese ravioli dish layered with cottage cheese and topped with a quick and fresh tomato sauce that will tempt the taste buds and fill both their belly and their heart. And with ingredients costing less than $25, you can even splurge for a nice bottle of wine or specialty dessert.

I may have come up with this recipe over 20 years ago, yet when I made it for my husband last night, the dish tasted just as delicious as ever, so I hope you give it a try.

While this recipe is a great date night meal, it is also perfect for empty nesters or singles who like leftovers.

I hope you give it a try, and if you do, let me know how it came out 😊

Baked Triple Cheese Ravioli

Ingredients:

8 oz package ravioli (fresh or frozen), cooked as per package instructions

2 Cups fresh tomatoes, chopped (I used slicing tomatoes, but you can use Roma or whatever is on sale and looks good)

1 Cup mushrooms, chopped

¼ Cup onion, diced (for a milder flavor try using leeks)

4 cloves garlic, minced

½ Cup small curd cottage cheese (I have also used ricotta, so use whichever you prefer)

2 TBS grated Parmesan cheese

1 tsp dried Italian seasoning

1 tsp each, fresh parsley and rosemary

Salt and pepper to taste

Directions:

Drizzle 1 tsp olive oil in 10-inch skillet. Sauté the onions and mushrooms until tender. Add in garlic and spices and cook until fragrant. Add in tomatoes and sauté until soft and tomatoes give up their juices. Add salt and pepper to taste and let simmer on low for about 10 minutes.

While sauce simmers, cook ravioli as per package instructions and drain well.

Place ravioli in small, ungreased baking dish and cover with the cottage cheese.

Pour the sauce over the top and sprinkle with the Parmesan cheese.

Bake, uncovered in preheated 350* oven for about 20 minutes or until hot and bubbly. Let rest for 5 minutes and serve.

Notes:

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